Food Deserts, found within areas of low SES, lack fresh fruit, vegetables, and other healthy options, and instead have stores that stock highly processed foods (TBCG, 2019). In the U.S., Florida has the highest rates of food insecurity, obesity, and chronic diseases related to obesity, compared to national data (Wright et al., 2018). The United States Department of Agriculture (USDA) reports that 23.5 million Americans live in food deserts, with 1.25 million of those people residing in Florida’s food deserts (Wright et al., 2018). A 2019 study, using 2015 data, found that forty of Jacksonville’s census tracts, out of 173, were Food Deserts (TBCG, 2019).